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54 results found

31 May 2021 Perspective series
Islam and Food Systems: Position Paper

Food plays cultural and spiritual roles for Muslims. The Qur’an makes special references to pure and lawful food and to the principles of balance, justice and health. However, our current extractive approach to food and development have led to…

19 May 2021 Video
image
Food waste in West Asia

Together we can create changeمعاً نستطيع صنع التغيير🌍🙌#FoodWaste@samidimassi_UN@UNEP@UNEP_Arabic @UNICManama@UNICBeirut@sce_bh#AUBFAFS pic.twitter.com/m9K34MMC7B — UN Environment Programme West Asia (@…

11 Mar 2021 Story
Овощи на столе
Humanity’s penchant to waste food is trashing the planet

The next time you pour expired milk down the drain or throw away wilted vegetables, consider how this waste could have been avoided. A new report from the United Nations Environment Programme (UNEP) finds the world…

04 Mar 2021 Press release
Картофель
UN: 17% of all food available at consumer levels is wasted

Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services  Study finds food waste is a global, not just developed world, problem Food Waste Index report helps…

04 Mar 2021 Report
UNEP Food Waste Index Report 2021

The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food…

20 Jan 2021 Story
Покупатели овощей на фермерском рынке в Фуян (Китай)
Serving up sustainable food

Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end with the eating – and extended…

15 Dec 2020 Story
Vidyut Mohan is a 2020 Young Champion of the earth winner
Turning waste into energy in India

Drive through northern India in winter and you'll find a landscape shrouded in smoke. The haze, which at times is so thick it can be seen from space, is the by-product of the widespread burning of crop leftovers…

09 Dec 2020 Story
Vaccines
COVID-19 vaccine could revolutionize cold storage around the world

Vaccine rollout is an opportunity to create a new, sustainable cold chain that will be of use well beyond the current crisis After 11 dark months, the end of the COVID-19 pandemic is tantalizingly in sight. In…

04 Dec 2020 Report
COVID19, the Environment, and Food Systems: Contain, Cope and Rebuild Better

The COVID-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19. This investment could contribute to progress on the…

15 Oct 2020 Story
Man harvesting sorghum seeds
Eating better - for us and the planet

Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable agriculture can pollute water, air and soil; is a…

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