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102 results found

24 Mar 2021 Factsheet
Human rights and the environmental rule of law

This Summary Brief links SDG16 (on peace, justice and strong institutions), the environmental rule of law, human rights and a clean, healthy, and sustainable environment. It additionally examines the effects of the COVID-19 pandemic on human rights…

15 Dec 2020 Story
Xiaoyuan Ren leads MyH2O, a data platform that tests and records the quality of groundwater across a thousand villages in rural China into an app so residents know where to find clean water.
Turning data into drinking water in China

For many people in rural China, drinking a glass of water is often a roll of the dice. Agricultural runoff and chemical waste from factories have left about 50 per cent of the country’s shallow groundwater polluted…

27 Nov 2020 Video
City with lake
Call to join Civil Society Advisory Body for the Principles for Responsible Banking

The UN Environment Programme Finance Initiative (UNEP FI) has issued a public call to civil society institutions around the world to declare their interest in joining the Civil Society Advisory Body until 15…

18 Nov 2020 Story
Man riding a bicycle
In Africa, UNEP supports push for safer roads

The United Nations Environment Programme (UNEP) is helping communities across Africa make their streets safer for pedestrians and cyclists, which advocates say is crucial on a continent with the world’s deadliest…

15 Oct 2020 Story
Man harvesting sorghum seeds
Eating better - for us and the planet

Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable agriculture can pollute water, air and soil; is a…

30 Sep 2020 Story
A bowl of tomatoes
Halving food waste and raising climate ambition: SDG 12.3 and the Paris Agreement

Food loss and waste generate an estimated 8 per cent of global greenhouse gas emissions while using land and water resources needlessly and increasing pressure on biodiversity. Sustainable Development Goal 12.3…

30 Sep 2020 Story
Плитка шоколада
No time to waste: using data to drive down food waste

Approximately one-third of all food produced for human consumption gets lost or wasted – around 1.3 billion tonnes every year. This amounts to roughly US$680 billion in developed countries and US$310 billion in…

29 Sep 2020 Story
Woman in kitchen
Every last bit: how Unilever is helping consumers say no to food waste

An estimated one-third of food produced globally is lost or wasted from farm to table. This is about 1.3 billion tonnes of food – an amount that would occupy more land surface area than China and India combined. …

15 Sep 2020 Perspective series
Issue No.38: Rethinking Nature: A Pathway towards Sustainable Development?

by Tasfia Tasnim and Haseeb Md. Irfanullah Nature and people are closely interconnected but our current approaches and actions to speed up economic growth are harming nature. Rapid industrialization, unplanned urbanization, and excessive resource…

07 Sep 2020 Story
Assorted waste
Waste not: the heavy toll of our trash

Every year, the world generates more than two billion tonnes of trash.  Even against the backdrop of a global pandemic, there is much being bought and sold, things are used and discarded. People tend to forget…

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Fresh Water
Did you know?
Freshwater makes up only 2 per cent of all water.

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