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    Local man using canoe in mangrove forest, Mida Creek, Watamu, Kenya
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9 results found

15 Dec 2020 Story
Nzambi Matee is a 2020 Young Champion of the Earth winner with one of her pavers
Building blocks for a greener Nairobi

Nzambi Matee’s small workshop in Nairobi, Kenya is chock-a-block with metal pipes and machine cogs. It may seem chaotic to outsiders but the 29-year-old Matee, an inventor and entrepreneur, is at home here. This is…

15 Dec 2020 Story
Max Hidalgo founded Yawa, building portable wind turbines that harvest up to 300 litres of water per day from atmospheric humidity and mist.
Turning air into water in rural Peru

When Max Hidalgo was 13 years old, his parents sent him away. Not as a punishment – even though the homesickness was sometimes so intense he could not bear it – but as a gift. Hidalgo was dispatched to school where…

30 Sep 2020 Story
Плитка шоколада
No time to waste: using data to drive down food waste

Approximately one-third of all food produced for human consumption gets lost or wasted – around 1.3 billion tonnes every year. This amounts to roughly US$680 billion in developed countries and US$310 billion in…

29 Sep 2020 Story
Woman in kitchen
Every last bit: how Unilever is helping consumers say no to food waste

An estimated one-third of food produced globally is lost or wasted from farm to table. This is about 1.3 billion tonnes of food – an amount that would occupy more land surface area than China and India combined. …

16 Jun 2020 Story
A fund for African Fashion

Photo by Roberta AnnanRoberta Annan, a Ghanaian businesswoman, launched the African Fashion Fund in 2011 to improve access to finance and infrastructure for artisans and creatives from across the continent. She…

16 Jun 2020 Story
On trend: sustainable fashion in the wake of COVID-19

In her native Somalia, designer Nimco Adam was known as the Queen of Tie Dye, spending hours plunging fabrics into vats of chemical dyes to use in her collections. Then, one day, she lost her sense of smell. “It…

17 Jul 2019 Story
What you should know about sustainable cooling

First, cooling is vital for both health and prosperity Second, business-as-usual cooling will be a disaster for the planet Third, getting cooling right is a major opportunity Fourth, Asia will be key for the…

04 Apr 2019 Story
Redesigning the world

Leyla Acaroglu was 19 years old when, sitting in her first design lecture, she heard something that would change the way she saw the world forever. Her design professor was giving a lecture on the Gaia hypothesis:…

29 Jan 2019 Story
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Is your phone really smart?

Smartphones have revolutionized our daily lives. From instant messaging to global interaction at our fingertips, today’s communication is fast, efficient and low-cost. But how smart are our phones when it comes to…

Showing 1 - 9 of 9



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Did you know?
Each year one third of global food production is lost or wasted.

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