Resources

In 1998, Beijing began an intensified air pollution control programme, and over the last 20 years the city has implemented a series of measures including energy infrastructure optimization, coal-fired pollution control and vehicle emission controls…

Europe’s 530 million people need to rethink what they eat and how they produce food. A traditional English dish is “Roast beef and Yorkshire pudding”, but regular meat-eating in the United Kingdom and across Europe…

There are many ways to get around—including driving, walking and cycling. Transportation-related injuries​ are a big problem in many cities. According to the global status report on road safety by the World Health…

Unsustainable food systems are threatening human health and environmental sustainability. We need to change the way we farm—and our diets. There are more of us, we’re getting wealthier, and we’re demanding more…

Fourteen-year-old Dara McAnulty, from Northern Ireland, was diagnosed with Asperger’s Syndrome when he was five. iWill ambassador Dara McAnulty. Photo by: Naturalist Dara To manage his anxiety, he developed a…

Since Arpit Dhupar, founder of Chakr Innovation, won the Young Champions of the Earth prize for Asia and the Pacific region, his start-up has come a long way. Chakr Innovation captures the dirty pollutant known as…

“People are not living here, they are only surviving,” says Father Maurizio Binaghi as he surveys the sprawling, smoking Dandora landfill site from an elevated position on the grounds of the school he runs in…

“We go now, we are going, we go now, please, please…we are leaving in one minute to Athi River,” shouts driver Samuel Mburu as he gesticulates to passing pedestrians, trying to entice them to get on his 23-seater…

CS Grewal, a powerfully-built man of 54, sporting a long grey beard, red turban and curved Shepard’s stick cuts a striking figure as he walks purposely across the land on the edge of his seven-acre organic…