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NOTE: This story was originally posted in March 2019. Due to the COVID-19 crisis, all dates below have been changed or are subject to change. Scientists and most governments agree that the world is facing an…
Interview with the United Nations Environment Programme’s Faith for Earth director, Iyad Abumoghli What are the aims of the United Nations Environment Programme’s (UNEP) Faith for Earth initiative? What can faith…
The 2020 edition of the world’s largest science film festival may soon be coming to your city. As the United Nations kicks off its Decade of Action on the Sustainable Development Goals, the United Nations…
Monsieur le Président, Mesdames et Messieurs les Sénateurs, En premier lieu, permettez-moi de vous remercier, Monsieur le Président, pour l’invitation de m’exprimer sur un sujet d’actualité, d’envergure et d’…
Creating the conditions for sustainable seagrass restoration in Maputo and Inhambane bays “People can’t think of Inhaca without thinking about seagrass,” says Salamao Bandeira of Maputo’s Eduardo Mondlane …
Kampala, 24 February 2020: Policy makers and stakeholders across Africa are meeting to chart green economy opportunities in the agriculture sector under the lead of the Switch Africa Green programme. The forum –…
Farming is the bedrock of India’s economy—43 per cent of its population are employed in agriculture. Yet, paradoxically, around 60 per cent of India’s people is likely to experience severe food shortages by 2050.…
Over 250 religious leaders gathered in Jakarta, Indonesia to make an historic commitment to protect the third largest tropical rainforest area in the world. The two-day launch event in January 2020 of the…
The United Nations Environment Programme (UNEP), the United Nations Framework Convention on Climate Change secretariat, and the Commonwealth Secretariat, in collaboration with several United Nations entities, have…
More than 90 per cent of rice is produced and consumed in Asia. Prior to the green revolution in the 1960s, India was home to more than 100,000 rice varieties, encompassing a stunning diversity in taste, nutrition…
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